Honey Roasted Almonds

Grab sugar, honey, rosemary, sea salt, and almonds and we'll make a snack perfect for any occasion. Recipe below and at madison brown.net

RECIPE
2 cups whole almonds
2 tbsp honey
2 tbsp sugar
1/4 - 1/2 cup sea salt, course
3 tbsp sugar
1/2 tsp chopped fresh rosemary or spice/herb of your choice

1. Melt honey and sugar until sugar is dissolved.
2. Toss almonds in mixture until absorbed.
3. Line a baking sheet with parchment paper and place almonds on baking sheet in a single layer.
4. Bake at 325 degrees for 15 minutes.
5. While they are baking, mix sugar, sea salt and rosemary together in a bowl large enough to toss the almonds in.
6. After almonds have roasted, immediately toss them in the sea salt mixture and let cool back on the baking sheet.